New Summer Menu Launch at The Black Bull

New Summer Menu Launch

New Summer Menu Launch at The Black Bull

Our new summer menu has launched

This June sees the launch of our new Summer menus along with new suppliers and new Provenance classics. Our menus are changed seasonally to showcase the best the season has to offer. For the summer, our new sharing platters are a must try. Provenance Ploughman’s, a classic all pubs must have on their menus or the Seafood platter with a modern twist. Both are perfect for al fresco dining with a glass of wine or a cold beer.

This summer we have also been on the look out for new suppliers and with the introduction of Soanes Poultry we have introduced a new Chicken & Yorkshire Chorizo Terrine with a Radish Salad & Fresh Onion Bread or why not try our twist on a curry with Bombay Mix, Saag Aloo and Caramelised Cauliflower.

With fish always being a main feature on the Black Bull menu, ‘Whole Chargrilled Sea Bass’ is light and perfect for summer with herb roasted baby potatoes.

 

 

Yorkshire Day at The Black Bull

Yorkshire Day

WEDNESDAY 1ST AUGUST 2018

We celebrate Yorkshire every day at Provenance Inns with our delicious locally sourced
produce from our Yorkshire suppliers. For August we have put together a Yorkshire board
showcasing some of Yorkshire’s finest ingredients. Give it a try along with our very
own Yorkshire Triangle Cocktail made with Slingsby Rhubarb gin.

Yorkshire Tapas Board – £14.95
Yorkshire Triangle Cocktail – £6.95

To book please call 01325 377556 or email
enquiries@theblackbullmoulton.com