Food & Drink
The Black Bull, famed for its seafood, has an exceptional a la carte menu of the highest quality, with innovative dishes and traditional classics, both utilising the freshest seasonal ingredients. A seasonally changing menu takes diners on a culinary exploration of Yorkshire’s finest produce. Each dish showcases fresh local food of the highest quality, from the delights of spring to the fruits of summer; autumnal palate pleasers to home-cooked winter favourites.
From homemade lemonade to our new botanical gin and tonics, a classic Pimms or Aperol Spritz to our very own Yorkshire
Country Garden cocktail – a simply fantastic refreshing blend of fresh cucumber and lime with elderflower liqueur, mint and gin!
From homemade lemonade to our new botanical gin and tonics, a classic Pimms or Aperol Spritz to our very own Yorkshire Country Garden cocktail – a simply fantastic refreshing blend of fresh cucumber and lime with elderflower liqueur, mint and gin!
Let’s Socialise
