Seafood Tasting Menu
Saturday 17th November sees the launch of our ‘Seafood Tasting Room’. Exclusive use for parties of between4 and 8 guests, pre-booking only, this unique experience offers guests the opportunity to sample a carefully selected and delicious ‘Seafood Tasting Menu’ designed by our Head Chef, Tom, in the stunning surrounding of our oak panelled tasting room.
This experience offers a glimpse into the History and Heritage of The Black Bull, combined with chef’s modern seafood interpretation and our fantastic hospitality.
To book call 01325 377556 or email