As Spring starts finally Springing and the days get longer, it’s time to unveil our fresh new menu.
Launching from Friday 1oth May, we’re bringing back your beloved classics like Korean Fried Chicken, Fish & Chips, and our signature Steak & Ale pie – perfect for those unpredictable weather days.
But that’s not all – dive into our new offerings, like the delicious seafood platter, ideal for sunny days shared with a bottle of wine. Indulge in highlights such as the rosemary & garlic lamb rump with chive creamed potato, braised fennel, slow roasted tomatoes, Yorkshire goat’s curd, and lamb jus. And don’t forget our juicy steaks with all the fixings, along with irresistible desserts.
Explore our menu below and reserve your table to experience it firsthand! Plus, to celebrate the launch, you could WIN your table’s bill. Every 50th guest stands a chance to win, so don’t miss out – dine with us from May 10th to 31st for your shot at winning*.
Take A Peek at the Menu Reserve Your Seats
*Terms & Conditions: Only applicable for guests dining our À La Carte menu between 10 – 31 May 2024. Excludes Sundays. Our team will notify the winner at the time of payment.